All in dessert
Whether it’s originated from Chile, Argentina or Peru, this South American treat made with wafer-thin shortcrust pastry and dulce de leche will make a showstopper at your mother’s day celebration!
Danish pastries are more tender and sweet than croissants, and makes a great base for delicious viennoiseries like bear claws and pain au raisin.
Banana bread enriched with chocolate and butter it might as well be cake.
Naturally sweetened banana bread with a distinct buckwheat flavour.
Rich and moist chocolate buttermilk cake, silky chocolate ganache with almond nougatine crunch, covered with fluffy cream-lightened mascarpone frosting.
Give thanks with this sweet and spiced pear tart!
Tips for the perfect puff pastry so flaky they shatter into buttery shards of puff confetti.
A roll cake with two kinds of buttercream and a 100% wow factor!
A nordic pastry favourite twisted with chewy marzipan and a zebra coating of sesame and poppy seeds.
A low-sugar version of my go-to banana bread with a natural boost of cooked bananas and cocoa almond swirls.
A recipe for plump little eclairs which are guaranteed a crowd pleasers. No more soggy choux shells!
Chewy matcha cookies with white chocolate chunks and pistachio crunch
A moist chocolatey banana bread studded with gooey chocolate chunks.
A Krispy Creme inspired doughnut with an extra punch of apple flavor. It's a fluffy/spicy/sweet/sticky fall bomb in one bite.
A sweet and moist apple cake good enough to be a (Jewish) New Year showstopper, but easy enough to be your favourite everyday fruitcake.
A decadent chocolate chunk cookie made with wholemeal and rye flour, with a nutty and earthy undertone, interjected with chewy sour cherries and melty dark chocolate chunks