All in hump day bakery
Whether it’s originated from Chile, Argentina or Peru, this South American treat made with wafer-thin shortcrust pastry and dulce de leche will make a showstopper at your mother’s day celebration!
Danish pastries are more tender and sweet than croissants, and makes a great base for delicious viennoiseries like bear claws and pain au raisin.
Naturally sweetened banana bread with a distinct buckwheat flavour.
Rich and moist chocolate buttermilk cake, silky chocolate ganache with almond nougatine crunch, covered with fluffy cream-lightened mascarpone frosting.
A nordic pastry favourite twisted with chewy marzipan and a zebra coating of sesame and poppy seeds.