All in pastry
Whether it’s originated from Chile, Argentina or Peru, this South American treat made with wafer-thin shortcrust pastry and dulce de leche will make a showstopper at your mother’s day celebration!
Danish pastries are more tender and sweet than croissants, and makes a great base for delicious viennoiseries like bear claws and pain au raisin.
A healthy and delicious mediterranean-inspired entry for Noosa Flavor Finder 🍯
A healthier sourdough waffle so chewy it can rival liege waffles.
This versatile cracker is your answer to instant sourdough gratification.
Naturally sweetened banana bread with a distinct buckwheat flavour.
Get crafty with this all-from-scratch gingerbread house for an afternoon of spice-filled fun!
Rich and moist chocolate buttermilk cake, silky chocolate ganache with almond nougatine crunch, covered with fluffy cream-lightened mascarpone frosting.
Give thanks with this sweet and spiced pear tart!
Tips for the perfect puff pastry so flaky they shatter into buttery shards of puff confetti.
A roll cake with two kinds of buttercream and a 100% wow factor!
Versatile and delicious dough that shatters in your mouth. Practically the best dough you can have on hand at all times.
A low-sugar version of my go-to banana bread with a natural boost of cooked bananas and cocoa almond swirls.
A recipe for plump little eclairs which are guaranteed a crowd pleasers. No more soggy choux shells!
Crispy, sweet, eggy dough with a crunchy-chewy peanut sesame coconut filling to start of Year of the Rooster!