All in snacks
Danish pastries are more tender and sweet than croissants, and makes a great base for delicious viennoiseries like bear claws and pain au raisin.
A healthy and delicious mediterranean-inspired entry for Noosa Flavor Finder 🍯
This super addictive fruits & nuts crisp is dead easy to make. Make it once and you won't go back to the store bought stuff.
A healthier sourdough waffle so chewy it can rival liege waffles.
This versatile cracker is your answer to instant sourdough gratification.
A nordic pastry favourite twisted with chewy marzipan and a zebra coating of sesame and poppy seeds.
A low-sugar version of my go-to banana bread with a natural boost of cooked bananas and cocoa almond swirls.
A sweet-savoury focaccia oven-fried to achieve a crunchy bottom, topped with jammy cherries and burnt rosemary sprigs.
Tall and perfectly domed banana muffins with a soft and tender crumb on the inside. It's a healthy and delicious breakfast/snack on-the-go!
A moist chocolatey banana bread studded with gooey chocolate chunks.
Crispy, sweet, eggy dough with a crunchy-chewy peanut sesame coconut filling to start of Year of the Rooster!
Light and fluffy American scones flavored with a hint of meyer lemon peel. Perfect breakfast rescue for days when your pantry ran out of eggs and toast!
A versatile salmon rillettes with smoky, savory notes that melts in your mouth. Bring in to you next picnic or potluck to convert even the biggest devotee of chips and guac!