All in vegetarian
This super addictive fruits & nuts crisp is dead easy to make. Make it once and you won't go back to the store bought stuff.
This versatile cracker is your answer to instant sourdough gratification.
A secret ingredient for out-of-this-world vegetarian dumplings and how to make the most stunning potstickers.
A savoury application of matcha powder for your next meatless monday.
Camelina oil has been around for ages, but I only came across it on a recent trip to Estonia. Here's one way to use this nutritious and delicious oil, and counting!
A sweet-savoury focaccia oven-fried to achieve a crunchy bottom, topped with jammy cherries and burnt rosemary sprigs.
Hand rolled ramp pasta with a fragrant morel ragout plus more sweet ramp leaves.
A total brunch centerpiece material that checks off all the spring boxes: fresh, tangy and creamy all at once.
A raw brussels sprouts salad that bright, crunchy and creamy all at the same time!
A crunchy kohlrabi salad with creamy tahini dressing and sweet plump raisins. Great on its own or paired with some light protein.
A bright and refreshing cold soup with cucumber, avocado and fresh herbs to beat the summer heat.