All tagged pastry
Whether it’s originated from Chile, Argentina or Peru, this South American treat made with wafer-thin shortcrust pastry and dulce de leche will make a showstopper at your mother’s day celebration!
Danish pastries are more tender and sweet than croissants, and makes a great base for delicious viennoiseries like bear claws and pain au raisin.
A nordic pastry favourite twisted with chewy marzipan and a zebra coating of sesame and poppy seeds.
Versatile and delicious dough that shatters in your mouth. Practically the best dough you can have on hand at all times.
A recipe for plump little eclairs which are guaranteed a crowd pleasers. No more soggy choux shells!
Light and fluffy American scones flavored with a hint of meyer lemon peel. Perfect breakfast rescue for days when your pantry ran out of eggs and toast!